Nothing in my books. Unless you add yummy homemade fresh from the oven biscuits and decorate your table pretty. Then it tastes even better! Lobster chowder is on my menu. And so good in a major snowstorm. That’s what I made yesterday for dinner when it was blowing and storming outside and the family was home together!
Such a wonderful dinner.
Oh and blueberry grunt for dessert…yum!! Lovin’ these Nova Scotia favourites, anytime of the year!
Are you taking advantage of Nova Scotia’s Chowder week? There are lots of wonderful spots in the province serving up all kinds of delicious chowders this week.